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Guidelines & protocols
ESPEN guideline on clinical nutrition in surgery – Update 2025
Arved Weimann
PDF202540 pages8.2 MB
This guideline, developed by the European Society for Clinical Nutrition and Metabolism (ESPEN), focuses on the critical role of clinical nutrition in surgical patients. It addresses various aspects of nutritional support, including assessment, intervention strategies, and specific considerations for different surgical populations. The update incorporates recent evidence and aims to optimize patient outcomes by ensuring appropriate nutritional care throughout the perioperative period.
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