Dyspepsia & Peptic Ulcer Disease

Dr. Seremba

Dyspepsia is characterized by upper gastrointestinal symptoms, with a prevalence of 80% in the population. The presentation outlines the types of dyspepsia, including functional and organic, and highlights the importance of understanding the underlying causes for effective management. Peptic ulcer disease, often associated with H. pylori infection and NSAID use, is discussed in detail, including its risk factors, pathophysiology, and treatment strategies. The presentation also emphasizes the need for empirical management and the potential complications of PUD.