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Medicines & prescribing
NUTRITION IN LIVER DISEASE: A PRACTICAL GUIDE BASED ON 2025 ACG GUIDELINES
Updates in Medicine
PDF20244 pages208 KB
The guide emphasizes the importance of nutrition in liver disease management, focusing on preventing malnutrition, preserving muscle mass, and addressing complications associated with liver conditions. It provides tailored dietary recommendations for different stages of liver disease, including compensated and decompensated cirrhosis, hepatic encephalopathy, and alcohol-associated liver disease. The document also discusses the role of micronutrients and monitoring nutritional status in patients with liver disease.
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