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Guidelines & protocols
ESPEN PRACTICAL AND PARTIALLY REVISED GUIDELINE: CLINICAL NUTRITION IN THE INTENSIVE CARE UNIT
Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, and various other institutions
PDF20234.4 MB
The ESPEN guideline outlines evidence-based recommendations for managing clinical nutrition in critically ill patients within the intensive care unit (ICU). It emphasizes the importance of nutritional assessment, the preferred routes of nutrition delivery, and specific considerations for patients at risk of malnutrition. The document aims to standardize practices to improve patient outcomes and reduce complications associated with malnutrition in the ICU setting.
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